These deviled eggs will make any Swede very happy. Perfect for Easter if you want to serve a real taste of Sweden.
Turbot cupola stuffed with Norwegian lobster,
tartelette with lobster on a bed of cream cheese and spinach,
pointed cabbage terrine, lobster sauce and almond potato purée
Chocolate silhouette with nougat and sea buckthorn explosion
Champagne Gaston Chiquet Cuvée Tradition
Brut Premier Cru
Château l’Hospitalet La Reserve Rouge 2011
Coteaux du Languedoc la Clape
Nivole Moscato d’Asti 2012
The creamy potato and anchovy casserole
is an inexpensive delicacy on the smorgasbord or julbord. I serve it together
with pickled red beets, the sweet tartiness of the beets goes very good
together with the creamy and salty Jansson. It is important to use
Swedish canned anchovy fillets for this recipe as they are brined
in a special mix of salt and spices.