Hayboiled potatoes
The other day the timothy hay we got for the horses looked so good I wanted to eat it myself, however, hay is not so good for the human digestion so I tried to infuse some hay flavor to potatoes instead. I put hay in a pan added potoates, salt and water and boiled it all together for 15 minutes. The potatoes got a deep, earthy and herby flavor from this hayboil, I will do it again and then also add some fresh herbs such as rosemary.
