Scandinavian Smorgasbord at the Absolut Vodka Akademi
I prepared the Scandinavian smorgasbord for the Absolut Vodka Akademi hosted by the Scandinavian Trade Association and the British-American Business Council last Thursday. More than 70 people attended including the Honorary Consul of Finland. We were educated on what makes the Absolut Vodka so smooth and good as a drink base and tasted some drinks. The smorgasbord was a good balance to the vodka with cured salmon, Skagen rolls, herring and potatoes, Norwegian cheese, home-baked walnut and rosemary bread, WASA crisp bread, roasted roots, prune stuffed pork sirloin and cabbage rolls shipped from a Finnish caterer in West Palm Beach.
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