Thanksgiving sides - Bryssels & Bacon

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This year we are having Thanksgiving turkey in Orlando with family so we do not have to cook the bird but we bring sides. I wanted to make traditional but a little bit more spicy and tasty sides that can stand by themselves at the table. Instead of green beans this year I am going to make Brussels and bacon, I tried it on my family last weekend and they loved it.
Brussels & Bacon

1.5 lb/800 g fresh Brussels sprouts
0.5 lb/250 g bacon
salt and black pepper

Boil the brussels for 5 minutes, allow to cool and cut them in halves put on a baking tray covered with parchment paper, cut the bacon and spread over the brussels. Salt and pepper. Bake in 390F/200C oven for 30 minutes.

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