Thanksgiving sides - Bryssels & Bacon

A picture named M2
This year we are having Thanksgiving turkey in Orlando with family so we do not have to cook the bird but we bring sides. I wanted to make traditional but a little bit more spicy and tasty sides that can stand by themselves at the table. Instead of green beans this year I am going to make Brussels and bacon, I tried it on my family last weekend and they loved it.
Brussels & Bacon

1.5 lb/800 g fresh Brussels sprouts
0.5 lb/250 g bacon
salt and black pepper

Boil the brussels for 5 minutes, allow to cool and cut them in halves put on a baking tray covered with parchment paper, cut the bacon and spread over the brussels. Salt and pepper. Bake in 390F/200C oven for 30 minutes.

Post A Comment (comments are moderated before posted)

:-D:-o:-p:-x:-(:-):-\:angry::cool::cry::emb::grin::huh::laugh::lips::rolleyes:;-)

Follow Us

Facebook.pngspace.png twitter.pngspace.png rss2.png

Get the blog sent to your inbox by entering your email address:

Delivered by FeedBurner

svtworld.jpg

Showcase your Scandinavian business here

translate.jpg