Thanksgiving side du jour - Zucchini MacDill Style
The Dill Spill
Tampa and MacDill are getting international attention never seen before due to a Real-Housewife-style woman with all the drama of the series who wants to get back on a rival in an army general attention cat fight spinning out of control. Anyways, I always liked the name MacDill as the herb, dill, is one of my favorite flavors. Zucchini or squash is in season now so why not make a MacDill dish for Thanksgiving to spur conversation about the latest in this juicy scandal.
Zucchini MacDill Style
1.8 lb/1 kg zucchini
4 tablespoons butter
1 teaspoon salt
4 tablespoons flour
1 1/4 cup heavy cream
a few sprigs of chopped dill
zest of half an orange
Peel and cube the zucchini, allow to cook in the butter for 4 minutes, add salt, flour and cream and allow to simmer for 3 minutes. Add dill and orange zest.
1.8 lb/1 kg zucchini
4 tablespoons butter
1 teaspoon salt
4 tablespoons flour
1 1/4 cup heavy cream
a few sprigs of chopped dill
zest of half an orange
Peel and cube the zucchini, allow to cook in the butter for 4 minutes, add salt, flour and cream and allow to simmer for 3 minutes. Add dill and orange zest.
