The 2012 Noble Banquet Menu

A toast for the donor Alfred Nobel.
From the 2011 banquet from

Finally, those of us foodies that weren't invited to the Noble Banquet find out this year's menu, here it is:

Cured Arctic char with cauliflower terrine, Kalix bleak roe and dill mayonnaise.

Pheasant with chanterelle mushrooms, poached pear, winter vegetables, almond potato puree and red wine sauce.

Trio of cherries with pistachio covered Mascarpone cheese and black cherry sorbet.

The menu begins very Nordic and sleek indeed but then gets a little bit out of control with too many sides to the bird, and the end is more Italian than Nordic which I think was a pity.

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