Peppers and pork

A picture named M2

Bell peppers are very cheap right now and I was lucky to find smoked pork jowl bacon on my last shopping trip. I took three peppers, red, yellow and orange and sliced them, sliced a big yellow onion, mixed with some oil, salt and black pepper, I sliced the pork medium thin and sprinkled it on top of the peppers and onion. Baked it in a 390F/200C oven for 35 minutes. Delicious as a side with hamburgers or any sandwich.  

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