Butternut squash

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Butternut squash is pale on the outside and the inside is a rich orange color, orange and deep green veggies are supposed to be extra good for you. The butternut variety of squash originates from a place in Massachusetts that is now called Butternut Golf Club. Florida is one of the biggest producers of butternuts in the USA and now is the time to enjoy these tasty gourds. Cut them in halves, take out the seeds and clean them, put the butternuts, flesh side up on a baking pan, spice them up with salt and black pepper and slice some butter on top, put the seeds on the side. Roast butternuts for 40 minutes in 400F take out the seeds after 20 minutes or when they start popping. Butternut is excellent with bacon, Parmesan Cheese or Gorgonzola cheese.

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