Gravlax Orange with stewed potatoes

A picture named M2

Salmon goes with a lot of flavors, I cured the salmon with salt, sugar, black pepper and orange zest and served with stewed potatoes. Very fresh flavors and still very comfort foodish.
Gravlax Orange
3 pounds salmon fillet with skin
1/2 cup sugar
1/2 cup kosher salt
1 tablespoon cracked black peppercorns
Zest from one orange

Mix sugar, salt, pepper and orange zest. Rub the spice mixture into the meat side of the salmon.
Put the two pieces of salmon together, skin side out. Wrap in plastic and put in the refrigerator under pressure for and cure for 36 - 48 hours.

Stewed Potatoes
1 pound of gold potatoes peeled, boiled and sliced

2 tablespoons butter/2 msk butter
2.5 tablespoons/2.5 msk all purpose flour
2 cups/5 dl whole milk
3 tablespoons/3 msk heavy cream
salt, pepper and nutmeg

In a sauce pan heat butter until it is lightly brown, whisk in flour and let simmer for 5 minutes, whisk to make sure it does not burn. Whisk in milk allow to simmer for a minute and add the cream and spices, allow to slowly boil for 5 minutes.

Mix in the potatoes into the bechamel and heat.  

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