Modern Viking Fare - VikingBurger
Serve a grilled beef burger on green such as romaine and arugula with home made ranch dressing and turnip chips, crush some pink peppercorns between your fingertip and sprinkle over the dish. A lot of flavors and very clean dish will make you feel good.
Ranch dressing
1 cup/2dl mayo
1/2 cup/1 dl sour cream
Fresh chopped herbs: dill, parsley and chives
3 tablespoons buttermilk
Mix mayo, sour cream and herbs, add the buttermilk one spoon at the time.
Turnip chips
Peel and slice thinly toss with olive oil, salt and peppercorn mix, bake in the middle of 350F/175C oven for 30 minutes.
1 cup/2dl mayo
1/2 cup/1 dl sour cream
Fresh chopped herbs: dill, parsley and chives
3 tablespoons buttermilk
Mix mayo, sour cream and herbs, add the buttermilk one spoon at the time.
Turnip chips
Peel and slice thinly toss with olive oil, salt and peppercorn mix, bake in the middle of 350F/175C oven for 30 minutes.
