Licorice salmon rub

A picture named M2

My Danish licorice powder and syrup have arrived. Today I made a rub of 1 tbs sugar, 1 tbs salt and 1 tbs licorice powder, rubbed it into about 1 pound of salmon, chopped some fresh bronze fennel and put it together for a 48 hour curing in fridge. In the meantime I will have to figure out what kind of sauce to serve it with. I will serve this licorice gravlax as Easter food.

Post A Comment (comments are moderated before posted)


Follow Us

Facebook.pngspace.png twitter.pngspace.png rss2.png

Get the blog sent to your inbox by entering your email address:

Delivered by FeedBurner


Showcase your Scandinavian business here