Licorice salmon rub

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My Danish licorice powder and syrup have arrived. Today I made a rub of 1 tbs sugar, 1 tbs salt and 1 tbs licorice powder, rubbed it into about 1 pound of salmon, chopped some fresh bronze fennel and put it together for a 48 hour curing in fridge. In the meantime I will have to figure out what kind of sauce to serve it with. I will serve this licorice gravlax as Easter food.

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