Laxpytt Deluxe
This laxpytt or salmon hash is a sweet reminder of all the good Easter food we had last week. I diced and browned cold, boiled potatoes w skin in plenty of butter, wilted a bunch of arugula in the pan and finally gave cold, boiled asparagus a quick swirl in the pan. Added plenty of salt and black pepper and stirred in chopped gravlax. I put an egg on top and added a dollop of Hollandaise sauce.
