Oysters Rockefeller style

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Had a wonderful Mother's Day and my husband's birthday with Ruby Mimosas in the morning, fresh seafood at Bayport Inn and later Aperol Spritzers before a light dinner including oysters Rockefeller style. I covered oysters in their shell with panko, butter, lemon zest, bronze fennel, tarragon and parsley mix, baked in 450F oven for 8 minutes. Served with lemon wedges. Mycket gott!

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