Roast beef and Potato Salad - A Swedish Classic

A picture named M2
Roll up some slices of roast beef and slice them sushi style, top with herbs, mix one or two boiled and peeled and cubed potatoes with a few dollops of sour cream, just a hint of mayo with chopped chives, parsley and dill or bronze fennel, mix and spice with black pepper and salt. Serve some capers on the side. Very Swedish, very fresh.

Post A Comment (comments are moderated before posted)


Follow Us

Facebook.pngspace.png twitter.pngspace.png rss2.png

Get the blog sent to your inbox by entering your email address:

Delivered by FeedBurner


Showcase your Scandinavian business here