Roast beef and Potato Salad - A Swedish Classic

A picture named M2
Roll up some slices of roast beef and slice them sushi style, top with herbs, mix one or two boiled and peeled and cubed potatoes with a few dollops of sour cream, just a hint of mayo with chopped chives, parsley and dill or bronze fennel, mix and spice with black pepper and salt. Serve some capers on the side. Very Swedish, very fresh.

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