Cream trio on Swedish flatbread

A picture named M2
It is called tilltugg in Swedish, small bites that goes with the drinks such as typical schnaps and beer but also with white wine or bubbly. I used tunnbröd, Swedish flatbread that I baked in the oven with Västerbotten cheese and topped them with three different creams. I was inspired by a new Swedish restaurant, Tradition. If you plan a visit to Stockholm and want have a bite of Sweden that's the place.
Swedish flatbread with Västerbotten cheese

Cut squares from the flatbred, shred Västerbotten cheese over the squares and bake in 435F oven in 3 minutes. Cool before topping with the creams.

Salmon & Dill Cream

3 slices of smoked or oven baked salmon, finely chopped.
5 sprigs of dill or bronze fennel, chopped.  
1 tablespoon coarse honey mustard
1 teaspoon lemon juice
1/3 cup of sour cream
Mix all ingredients to a smooth cream. Put a dollop on the flatbread and top with salmon roe.

Västerbotten Cheese Cream

1/3 cup finely grated Västerbotten cheese
1 tablespoon Kalles kaviar, Swedish roe spread available at IKEA
1/3 cup sour cream
black pepper
Mix to a smooth cream. Put a dollop on the flatbread and top with dill.

Egg Cream

4 hard boiled egg yolks
2 tablespoons mayo
salt and black pepper
Mix to a smooth cream. Put a dollop on the flatbread and top with matjes herring or smoked salmon.




Post A Comment (comments are moderated before posted)

:-D:-o:-p:-x:-(:-):-\:angry::cool::cry::emb::grin::huh::laugh::lips::rolleyes:;-)

Follow Us

Facebook.pngspace.png twitter.pngspace.png rss2.png

Get the blog sent to your inbox by entering your email address:

Delivered by FeedBurner

svtworld.jpg

Showcase your Scandinavian business here

translate.jpg