Matjes asparagus

A picture named M2

This recipe was inspired by Ottolenghi. I substituted the capers with a more Nordic flavor of matjes herring. Came out surprisingly good.
Boil a bunch of green asparagus for 4 minutes, allow to cool. Chop two hard boiled eggs. Chop 4 - 5 pieces of Swedish style matjes herring. Sprinkle egg and matjes over the asparagus, serve chilled.

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