Nobel Banquet Menu 2013

Guinea hen mosaic, carrot variation with Gotland truffle,
and chanterelle duxelle with truffle mayonnaise

Turbot cupola stuffed with Norwegian lobster,
tartelette with lobster on a bed of cream cheese and spinach,
pointed cabbage terrine, lobster sauce and almond potato purée

Chocolate silhouette with nougat and sea buckthorn explosion

Wine

Champagne Gaston Chiquet Cuvée Tradition
Brut Premier Cru

Château l’Hospitalet La Reserve Rouge 2011
Coteaux du Languedoc la Clape

Nivole Moscato d’Asti 2012
Michele Chiarlo

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